Detection and enumeration of the dangerous food borne pathogens in cooked food that causes food poisoning and infectious diseases

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Bioinformatics Application in Detection of Food-Borne Agents

This article has no abstract. DOI: 10.29252/jfqhc.5.4.8

Climate Change: Implication for Food-Borne Diseases (Salmonella and Food Poisoning Among Humans in R. Macedonia)

© 2012 Kendrovski and Gjorgjev, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Climate Change: Implication for Food-Borne Diseases (Salmonella and Food Po...

Food-borne Pathogens and Public Health

Food Insecurity and Chronic Diseases: The Editorial